[U842.Ebook] Free Ebook CURRENT Practice Guidelines in Primary Care 2017, by Joseph S. Esherick, Evan D. Slater, Jacob David

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CURRENT Practice Guidelines in Primary Care 2017, by Joseph S. Esherick, Evan D. Slater, Jacob David

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Today’s Best Practices in Your Pocket!

Guidelines for the most common outpatient conditions – in a NEW user-friendly outline format!

CURRENT Practice Guidelines in Primary Care 2017 has been reformatted into an easy-to-use outline to provide you with quick access to screening, prevention, and treatment guidelines for the common outpatient conditions. Content is drawn from a wide array of recommendations from government agencies, expert panels, medical specialty organizations, and other professional and scientific organizations.  Each topic is carefully selected for relevance to the office practice of ambulatory medicine, and the text overflows with clinical pearls, easy-to-apply take home points, and guideline-based algorithms designed to simplify clinical decision-making.

• Every topic updated
• NEW user-friendly outline format speeds you to most current screening, prevention, and management guidelines
• The perfect balance between brevity and clinical necessity – exactly the amount of information you need – no more, less
• Authoritative content drawn from government agencies, medical and scientific organizations, and expert panels
• Carefully selected for relevance to the office practice of ambulatory medicine
• Easy-to-apply take-home points are perfect for busy clinicians
• Clinical pearls for all healthcare providers
• Spans all areas of general medicine
• Website addresses for U.S. government agencies and professional societies
• Updated evidence-based content

• Sales Rank: #39781 in Books
• Published on: 2017-01-11
• Original language: English
• Dimensions: 8.90" h x 1.10" w x 6.00" l,
• Binding: Paperback
• 608 pages

About the Author

Joseph S. Esherick, MD (Ventura, CA) is Medical Director of Critical Care Services and Associate Director of Medicine at Ventura County Medical Center, and Associate Clinical Professor of Family Medicine at David Geffen School of Medicine.

Evan D. Slater, MD (Ventura, CA) is Director of Hematology and Medical Oncology at Ventura County Hospital, and Assistant Clinical Professor of Family Medicine at David Geffen School of Medicine.


Jacob A. David, MD (Ventura, CA) is Associate Program Director at Ventura Country Medical Center.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Handy for those of us who need a quick general reference
By J. Galt
I'm a retail pharmacist. Reading guidelines is a good use of our time, but constantly memorizing the specific details for every disease state would consume most of one's life.

This book would be invaluable only because it tells you which guidelines are currently used for each disease state, making them easy to find. The synopsis of the actual recommendations from each of of guidelines is just a nice bonus.

I use it as follows:

1) Encounter a prescription that seems clinically off
2) Check book for disease states that the drug is used to treat (9/10 times I can find the information I need in the synopsis in the book, so I stop here)
3) Pull guideline book references, study the relevant parts
4) Either confirm the propriety of the prescription or call the prescriber if there is a clinically significant variance from the guideline, have synopsis right there to quote if necessary.

2 of 2 people found the following review helpful.
I really wasn't too happy with this purchase
By rebecca
I really wasn't too happy with this purchase. I absolutely love the original Current 2017, but this is in a different format, using bullets, which I don't like- there's not as much detail as I'm used to. It's organized alphabetically instead of by system which makes it difficult/annoying to navigate. Definitely wouldn't suggest it.

0 of 0 people found the following review helpful.
not what I was looking for
By chirivelnat
Bought it to review for the FM BOARDS. Very hard to read in the format it's in. I Did not find it helpful at all.

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book

• Sales Rank: #5187574 in Books
• Published on: 1983-06-15
• Original language: English
• Dimensions: 1.00" h x 1.00" w x 1.00" l,
• Binding: Hardcover
• 224 pages

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[B187.Ebook] Fee Download Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes, by Steven Raichlen

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Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND MARINADES, BASTES, BUTTERS & GLAZES, an in-depth celebration of those cornerstones on which unforgettable live-fire flavors are built.

Here are fiery spice mixtures for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from award-winning barbecue teams, and dozens of sauces, from the classic tomato-based American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices.

In all, 200 recipes cover the gamut. But BARBECUE! BIBLE SAUCES aims even higher - offering a serious education in flavor. Big flavor. It tells how to use a mortar and pestle to maximize fresh garlic and onions. How to create a failproof fish cure and radically improve home-smoked fish. The best way to handle a Scotch bonnet chili to reap its heat and savor without scorching skin or eyes. How to balance acid, oil, and aromatics in a marinade so that it tenderizes meat, coats the exterior to keep it from drying out during cooking, and adds cannon blasts of flavor. And how to confidently incorporate ingredients like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon.

Put it all together, and you'll really have your barbecue mojo working.

• Sales Rank: #12231 in Books
• Color: White
• Published on: 2000-05-01
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .81" w x 7.00" l, 1.33 pounds
• Binding: Paperback
• 320 pages

Amazon.com Review
Steven Raichlen, whose name needs no introduction to fans of The Barbecue! Bible, has spent years tasting the best barbecue the world has to offer. This global exposure is deliciously evident in his newest "bible," Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes. Raichlen's latest cookbook offers a lively introduction to such saucy American standbys as Kansas City-style and Texas-style barbecue while paying due respect to such international grill classics as Indian tandoori, Argentinean chimichurri, Korean boolkogi, and Indonesian satay (the recipes for these, by the way, are carefully authentic as well as delicious). The most important lesson Raichlen offers is his careful explanation of the components of great barbecue, which builds upon different layers of flavor. Variously referred to as wet rubs, marinades, cures, bastes, glazes, or slather sauces, these layers are clearly defined and supplemented by dozens of recipes. How to deploy these layers? According to personal taste, says Raichlen, but he helpfully offers a peek at the structure of a "championship barbecue," which might start with a long deep soak in marinade, followed by a dusting of spice mix, before being basted and glazed during the cooking process. When the meat is ready to be eaten, it is served with a finishing sauce, slather sauce, dipping sauce, or chutney. Raichlen provides fascinating recipes for every step, from the Only Marinade You'll Ever Need to recipes for homemade ketchups and mustards, both classic slather sauces. Novices who have yet to light their first grill and seasoned smoke hands alike will find this guide inspiring and indispensable. --Sumi Hahn Almquist

Review
"Steven Raichlen is the world's leading authority on international barbecue. The recipes in this book are finger-licking good...try them all!"
—Rich Davis, Creator of K.C. Masterpiece Barbecue Sauce

From the Inside Flap
Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND MARINADES, BASTES, BUTTERS & GLAZES, an in-depth celebration of those cornerstones on which unforgettable live-fire flavors are built.

Here are fiery spice mixtures for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from award-winning barbecue teams, and dozens of sauces, from the classic tomato-based American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices.

In all, 200 recipes cover the gamut. But BARBECUE! BIBLE SAUCES aims even higher - offering a serious education in flavor. Big flavor. It tells how to use a mortar and pestle to maximize fresh garlic and onions. How to create a failproof fish cure and radically improve home-smoked fish. The best way to handle a Scotch bonnet chili to reap its heat and savor without scorching skin or eyes. How to balance acid, oil, and aromatics in a marinade so that it tenderizes meat, coats the exterior to keep it from drying out during cooking, and adds cannon blasts of flavor. And how to confidently incorporate ingredients like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon.

Put it all together, and you'll really have your barbecue mojo working.

Most helpful customer reviews

69 of 72 people found the following review helpful.
Good for grillers looking to step up
By A Customer
If you are have a metal charcoal or gas grill, and are looking to expand your horizons beyond basic grilling, this is a good book. If you own an offset firebox or ceramic kamado type smoker, but are still buying your rub and sauces, `Smoke & Spice' is a better investment. If you already own 'Smoke & Spice' you have better versions of all of the traditional recipes already.
The author includes Liquid Smoke in many of his sauce recipes, something that would make most experienced pitmasters cringe. Why put artificial tasting smoke flavor in a sauce when the food is being smoked already? There are indeed some interesting recipes from other cultures, and there is a useful though somewhat out of date listing for shopping sources for some of the more exotic ingredients. The chart of the effects of various common ingredients is very good, and would be very useful to any newcomer I should think. It is also a nice reference to have even for experienced pitmasters when thinking over new recipes.
In general however, I found that the recipes make use of too many ingredients, and yet when prepared tasted no better than traditional recipes I've been using for years and that are considerably less complicated. The reason is simple. Good barbecue gets it's flavor from being slow cooked at low temperatures with just the right amount of smoke, not because the cook used a dozen ingredients in the rub and another two dozen in the sauce. Everything from the cover layout to the number of ingredients called for and the sheer number of recipes makes me feel the author went for quantity rather than balance or quality.

260 of 286 people found the following review helpful.
Barbecue For Yuppies
By jerry i h
Mr. Raichlen has become an industry onto himself, complete with retail website. This book will sell a ton of copies no matter what I say, but I have some serious reservations about this cookbook.
The author has the gift of gab, which is a very good thing in this case. He has spent considerable time with the best of the barbecue pros, and it shows. Just reading through this one picks up a wealth of information, and you can't help but learn.
One problem is the recipes. A dirty trick is to present a fantastic recipe that relies on an obscure or hard to get ingredient, and this book is full of them. Most of these recipes will not become a part of your cooking repetoire. Another problem is that the majority of the recipes cover a wide range of international recipes. Traditional, american barbecue gets a scant 50 pages of the nearly 300 pages of this book. Even here, he favors the upscale and chic.
There is a tendency to favor the trendy, like flavor injectors and chutneys. He also goes through topics such as compound butters and flavored oils. Also, if you believe his side comments, all of his recipes go with all types of meats, seafoods and vegetables. In one of the more interesting sections, he has some rare recipes for mustards, ketchup, and hot sauces.
I also have one beef with the graphics of this book: many pages have a sidebar that is colored brown. As a result, it is hard to read the text in them.
This book seems to have been aimed at people who will probably never get within a country mile of a smoker. It covers a lot of ancillary subjects, and the topics covered range all over the place. This makes for very good reading, but little hard information. This book is closer to a personal diary than a cookbook. I can recommend this book because it is so interesting. However, if you are serious about barbecue, you will need a few other books beside this one in your collection. It certainly is not a "bible".

42 of 44 people found the following review helpful.
Try out the BBQ sauces
By A. A Slezak
I previously purchased the BBQ Bible. This is a great companion book to that. I never made my own BBQ sauce before but now I make it as much as I can. Everyone goes crazy over the sauces in this book. It was a pretty funny scene when I was trying to make two of the sauces at the same time. One was the Jack Daniel's one that hot and the other was the smokey one. Well don't try making two at once because I getting shot from two sides with bubbling sauce and you have to stir it for the whole 20 minutes. I have made some of the butters and some of the rubs. The best rub I have used was the one for the BBQ ribs that is part of a feature page in the book. I can't say enough about this book. You will enjoy it.

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When the enigmatic Sarah Tanner re-opens her Dining and Coffee Rooms soon after a disastrous fire, the gossips of Leather Lane grudgingly admit she has 'the luck of the devil'. Yet when a local butcher is falsely accused of a heinous offence, selling horse-meat, it seems her luck has run out... Drawn into an ever more dangerous series of confrontations with a gang of youths who seem determined to put an innocent man out of business, Sarah Tanner's own livelihood looks set for ruin into the bargain.

But what links the persecution of a humble butcher with a certain Dr. Stead - a leading practitioner of the strange art of mesmerism - and a desperate plea from Sarah's former lover, the aristocrat Arthur DeSalle? As Mrs. Tanner investigates, she increasingly fears that the mesmerist, patronised by the highest in society, is a charlatan and his latest patient, the unwitting victim of a grotesque fraud. To preserve a family's honour, Sarah Tanner sets out upon a trail of suicide, murder, deception and deceit which stretches from the alleys of Leather Lane to the drawing-rooms of Mayfair. But the closer she gets to the truth, the more she seems to be putting herself in danger...

• Sales Rank: #221406 in Audible
• Published on: 2011-02-21
• Format: Unabridged
• Original language: English
• Running time: 620 minutes

Most helpful customer reviews

2 of 2 people found the following review helpful.
Another good one by L.M. Jackson
By Barbara Bergmann
I have read all of L.M. (Lee) Jackson's books, fiction as well as nonfiction. His mysteries never fail to cast an authentic spell, reproducing Victorian London in all its grandeur and ugliness. The Mesmerist's Apprentice is the second in Jackson's newest series. Sarah Tanner, the central character, is a most attractive heroine. Clever and independent, she has little in the way of resources other than her wits, but she is a survivor and her wits prove to be enough. In this book, her inquisitive nature and loyalty to friends in need take her into the shadowy world of 19th century spiritualism and the occult. For those who enjoy a lively read, I highly recommend!

0 of 0 people found the following review helpful.
A fascinating trip to Victorian London
By Jill Shure
I actually had the pleasure of reading this novel while I was in London! This is a well-written, gripping novel about Victorian London. Loaded with details which create a backdrop of the darker side of Victorian London, this well-plotted novel follows Sarah Tanner, beautiful tea shop owner and former mistress of recently wed Arthur DeSalle, an elite member of society. The two become embroiled in a complex battle with murderous thugs and a crafty and unscrupulous doctor who promises relief from pain and disease through mesmerism.

This fast-paced complex novel should be pure joy for anyone who enjoys period mysteries.

See all 2 customer reviews...

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